SPIRITED PUMPKIN PIE
I originally found this recipe in Bon Appetit several years ago. I've changed things up a little. It's a great pie. Even folks who don't really like pumpkin pie (like me) enjoy it. Makes enough for a 10-inch pie. Time doesn't include making a pie crust.
Provided by Deb in Seattle
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 375 degrees F.
- Whisk first ten ingredients in large bowl until smooth.
- Whisk in all remaining ingredients.
- Pour filling into prepared (baked and cooled) pie crust.
- Bake pie 20 minutes.
- Reduce oven temperature to 325 degrees F.
- Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 332.7, Fat 17.7, SaturatedFat 10.2, Cholesterol 161.1, Sodium 256.5, Carbohydrate 34.5, Fiber 0.6, Sugar 28, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love