HAWAIIAN BUNDT CAKE
I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to "decorate" the cake.
Provided by DebS 2
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl stir the melted butter, eggs and the banana.
- Add the cake mix and crushed pineapple with juice and mix.
- Stir in the 1/2 cup chopped pecans and the coconut.
- Pour into the prepared pan.
- Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and invert onto cake plate.
Nutrition Facts : Calories 361.8, Fat 19.5, SaturatedFat 8.3, Cholesterol 74.1, Sodium 353.2, Carbohydrate 44.5, Fiber 2.1, Sugar 27, Protein 4.5
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