These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.
Provided by Samantha in Ut
Categories Beverages
Time 1h
Yield 8 ounce jars, 7 serving(s)
Number Of Ingredients 4
Steps:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
- Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
- Place jars in canner and process 10 minutes.
Nutrition Facts : Calories 184.4, Fat 0.2, Sodium 2.3, Carbohydrate 46.2, Fiber 2.3, Sugar 42.6, Protein 1.2
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