VELVET FUDGE CAKE BY BISQUICK

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Velvet Fudge Cake by Bisquick image

This is quick way to make a snack cake covered with chocolate coconut frosting.

Provided by Pat Duran

Categories     Puddings

Time 40m

Number Of Ingredients 14

CAKE:
1 1/2 c bisquick
1/2 c granulated sugar
1/2 c cream , milk, or water
1/2 c semisweet chocolate chips melted and cooled
2 Tbsp butter
1 tsp vanilla or almond extract
1 large egg
FROSTING:
3 1/2 oz can flaked coconut
1/3 c brown sugar,packed
1/4 c chopped nuts
3 Tbsp butter or margarine, soft
2 to 3 Tbsp milk

Steps:

  • 1. Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
  • 2. Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.

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