FENNEL AND ORANGE SALAD (ITALY)

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Fennel and Orange Salad (Italy) image

Make and share this Fennel and Orange Salad (Italy) recipe from Food.com.

Provided by Sydney Mike

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large oranges, seedless
1 fennel bulb, trimmed & cut into very thin slices
3 scallions, trimmed & sliced
1 teaspoon ground cumin
1 dash salt, to taste
3 tablespoons extra virgin olive oil

Steps:

  • Peel oranges over a bowl with a knife, removing the peel & white membrane, then roughly chopping the whole orange; reserve any juice.
  • Put orange pieces in a bowl with fennel & scallions.
  • In another container, whisk together the reserved juice with the cumin, salt & oil, then toss with the salad. Adjust seasonings & serve.
  • For a change of pace, omit the scallions & cumin & add 1/4 cup or more of quality black olives, pitted & chopped, along with 1/2 teaspoon of fresh thyme leaves (or a pinch of dried thyme).

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