SPINACH WITH APPLES AND FETA CHEESE

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Spinach With Apples and Feta Cheese image

A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...

Provided by Nabiha

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

8 cups torn spinach
4 green onions, chopped
2 tablespoons olive oil
3 tablespoons vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
2 red apples (sliced or chopped)
2 ounces reduced-fat feta cheese, crumbled
1 hard-cooked egg, peeled and crumbled
fresh ground pepper

Steps:

  • Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
  • In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
  • Remove from heat and toss with spinach.
  • Add apple slices and feta cheese.
  • Toss lightly to mix.
  • Top with egg.
  • Add freshly ground pepper.
  • Serve immediately.

Nutrition Facts : Calories 116, Fat 5.7, SaturatedFat 0.9, Cholesterol 35.3, Sodium 44.2, Carbohydrate 15, Fiber 2.3, Sugar 11.6, Protein 2.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads

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