RAINBOW CREAM FROSTING

Rainbow Cream Frosting image

Cream cheese frosting gets creamier-and a whole lot more colorful-when you add whipped topping and flavored gelatin.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 4 cups or 32 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
Refrigerate 30 min.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7498 g