SPINACH TORTILLAS - GREEN AND YUMMY!

Steps:

• In a cup, microwave water, butter and oil for a minute or two (enough to melt butter).
• Meanwhile in food processor place flour, sprinkle with salt and add spinach leaves. Chop until flour turns green and there are no longer large leaf pieces.
• Transfer green flour to a bowl and pour water mixture over top.
• Knead with hands. If dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
• Now form 8 small balls and set them in back in the bowl.
• Cover with a damp cloth/ paper towel.
• Let rest 15-30 minutes.
• Roll out your tortillas as thin as you can, over wax paper.
• Heat up your griddle or skillet over low heat. Do not grease.
• Carefully peel your tortilla from the paper and place into hot skillet.
• Flip repeatedly to prevent burning. Allowing about 5-8 seconds per side until golden bubbles appear on the tortilla - this means they are ready!
• Remove from heat and enjoy them warm or let them cool.
• They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination. (If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
• Enjoy!