CREAM CHEESE CORN
Make and share this Cream Cheese Corn recipe from Food.com.
Provided by Jacqueline in KY
Categories Corn
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cook frozen corn according to package directions.
- Drain well.
- Add cream cheese and butter.
- Salt and pepper to taste.
- I like this very creamy so I use 2 packages of cream cheese for this large batch.
- Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
- Serves 10-12.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #corn
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