VELVEETA® KING RANCH CHICKEN CASSEROLE

VELVEETA® King Ranch Chicken Casserole image

Try this king ranch chicken recipe for a taste as big as the name implies. This king ranch chicken recipe is layered with meat, veggies and tortillas.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1 green pepper, chopped
1 small onion, chopped
3 cups chopped cooked chicken, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided
12 corn tortillas (6 inch), cut in half

Steps:

Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves. Repeat layers 3 times. Top with remaining VELVEETA; cover.
Bake 45 min. or until heated through, uncovering for the last 15 min.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g