SPINACH TOMATO TORTELLINI
Make and share this Spinach Tomato Tortellini recipe from Food.com.
Provided by BamaBelle30
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk, and cream.
- Stir this mixture into the saucepan along with the Parmesan cheese.
- Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat and serve.
Nutrition Facts : Calories 575.8, Fat 28.3, SaturatedFat 16.5, Cholesterol 120.7, Sodium 822, Carbohydrate 60.5, Fiber 2.6, Sugar 1.2, Protein 20.8
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