SPINACH TOMATO PESTO POCKETS RECIPE BY TASTY

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Spinach Tomato Pesto Pockets Recipe by Tasty image

Here's what you need: puff pastry, pesto, spinach, roma tomatoes, shredded mozzarella cheese, egg

Provided by Alix Traeger

Categories     Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 6

1 sheet puff pastry
¼ cup pesto
1 cup spinach, cooked
2 roma tomatoes, sliced
½ cup shredded mozzarella cheese
1 egg, for egg wash

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutrition Facts : Calories 646 calories, Carbohydrate 43 grams, Fat 46 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams

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