CHUNKY MINESTRONE SOUP

CHUNKY MINESTRONE SOUP image

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016

Provided by Ellen Bales

Time 30m

Number Of Ingredients 11

Ingredients

1 can(s) (16 oz.) kidney beans, rinsed and drained
1 can(s) (14.5 oz.) diced tomatoes w/basil, garlic & oregano
1 stalk(s) celery, sliced
1/4 c chopped onion
1 c frozen or fresh zucchini, sliced
1 c broken dry egg noodles
2 can(s) (14 oz.ea.) chicken or beef broth
1 can(s) (14.5 oz.) sliced carrots,drained
1/4 tsp italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
2. Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.

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