SPINACH SOUFFLE STUFFED MUSHROOMS RECIPE - (4.5/5)

Spinach Souffle Stuffed Mushrooms Recipe - (4.5/5) image

Provided by á-8227

Number Of Ingredients 10

Spinach Souffle Stuffed Mushrooms
1 pkg frozen spinach soufflé, thawed
Lemon pepper seasoning
garlic powder
salt
12 to 18 large mushrooms
Melted butter
1 1/2 T minced onions
3 T butter
Freshly grated Parmesan cheese

Steps:

Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder salt 12 to 18 large mushrooms Melted butter 1 ½ T minced onions 3 T butter Freshly grated Parmesan cheese 1. Preheat oven to 375. Combine soufflé with lemon pepper, garlic powder & salt. 2. Remove stems from mushrooms & set aside. Dip mushroom caps in melted butter & place on baking sheet. Finely mince stems. Add onions & blend well. Melt remaining butter in small skillet over medium heat. Add onion mixture & sauté until softened. Combine w/spinach & blend well. 3. Fill mushroom caps w/spinach mixture, mounding slightly in center. Sprinkle w/cheese. Bake until filling is set & cheese is golden, about 12-15 minutes.