GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME

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Goat Cheese Toasts with Walnuts, Honey & Thyme image

Provided by Jeanne Kelley

Categories     Cheese     Breakfast     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Walnut     Honey     Thyme     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 to 4 servings

Number Of Ingredients 7

whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
fresh goat cheese, 3 oz (90 g), at room temperature
walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
roasted walnut oil, 1 tsp
sea salt and freshly cracked black pepper
honey, for drizzling
fresh thyme leaves, 1/2 tsp

Steps:

  • Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
  • Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

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