SPINACH, SHRIMP AND PASTA SALAD

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Spinach, Shrimp and Pasta Salad image

This is a great deli style side dish to round off a meal or makes a great lunch. It is easy, quick, and low calorie- what more could you ask for?

Provided by Dawn399

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups rotini pasta (cooked according to package directions)
3/4 lb medium shrimp (shelled, deveined, and cooked shrimp)
3 cups torn fresh spinach
1 cup halved cherry tomatoes
1/4 cup fat-free parmesan cheese, ranch or peppercorn dressing
3 tablespoons coarsely chopped basil
1/4 cup shredded romano cheese

Steps:

  • Cool cooked pasta.
  • May run cool water over pasta to cool.
  • Drain well.
  • In a large bowl combine pasta, shrimp, spinach and tomatoes.
  • Pour salad dressing over mixture and toss.
  • Add basil and Romano cheese and toss.
  • May serve with soup or sandwiches.

Nutrition Facts : Calories 239.6, Fat 3.1, SaturatedFat 1.1, Cholesterol 113, Sodium 568.6, Carbohydrate 32.7, Fiber 2.2, Sugar 2.2, Protein 19.5

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