THAI PORK BURRITOS

Thai Pork Burritos image

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/4 pound ground pork
2 thin onion slices
2 tablespoons stir-fry sauce
1 teaspoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
3/4 cup coleslaw mix
1 to 2 flour tortillas (7 inches)

Steps:

In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.

Nutrition Facts : Calories 383 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1356mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.