SPINACH SALMON BUNDLES

Spinach Salmon Bundles image

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

Provided by Scrapbook Lori

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
4 (6 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup cheese spread (garlic herb, such as boursin)
10 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

Unroll crescent dough and separate into four rectangles; seal perforations.
Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.

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