HOT SPINACH AND ARTICHOKE DIP

Hot Spinach and Artichoke Dip image

We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot of spinach and artichoke dip. Ooey gooey goodness!

Provided by Janet Crow

Time 40m

Number Of Ingredients 8

Ingredients

6 oz artichoke hearts (drained, rinsed and chopped)
6 oz frozen chopped spinach, thawed (wring out as much liquid as possible)
1 green onion, chopped
1/2 c mayonnaise
1/2 c sour cream
1/2 tsp garlic powder
1/4 c grated Parmesan cheese
1 3/4 c freshly shredded mozzarella cheese

Steps:

1. In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese, and 1 1/2 c mozzarella cheese.
2. Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one).
3. Cover with tinfoil. Bake for 25 minutes in a 350 degree oven.
4. Remove and take the tinfoil off and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
5. Remove from the oven and serve hot with tortilla or pita chips.

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