CRANBERRY ORANGE COOKIES WITH CRYSTALLIZED GINGER

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Cranberry Orange Cookies With Crystallized Ginger image

Make and share this Cranberry Orange Cookies With Crystallized Ginger recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable shortening
3/4 cup powdered sugar
3 tablespoons cream
2 teaspoons pure orange extract
1 teaspoon freshly grated orange zest
1 1/2 cups fresh cranberries, chopped
1 -3 teaspoon candied ginger, very finely chopped
2 tablespoons fresh orange juice
1 cup powdered sugar
4 -6 drops oranges or 4 -6 drops red food coloring

Steps:

  • Combine flour, baking powder and salt.
  • Cream sugar and shortening together until light and fluffy.
  • Add cream, orange extract and grated orange rind.
  • Gradually add flour mixture.
  • Fold in cranberries and candied ginger.
  • Form dough into 2 logs, each about 1 1/2- inches in diameter.
  • Wrap in waxed paper and chill for at overnight.
  • Preheat oven to 375° and lightly grease cookie sheets.
  • Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
  • For glaze mix together orange juice, powdered sugar and food coloring.
  • Drizzle on cooled cookies.

Nutrition Facts : Calories 102, Fat 4, SaturatedFat 1.3, Cholesterol 1.7, Sodium 26.3, Carbohydrate 16, Fiber 1.1, Sugar 9.9, Protein 1

*** Explore more Cranberry Orange Cookies With Crystallized Ginger Recipes »

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