Number Of Ingredients 10
Steps:
- In large bowl, whisk together shallots, garlic, vinegar and s/p. Whisk in 1/3C EVOO and set aside. Heat large skillet over medium and then 1/2T EVOO. Add pancetta and sauté until crisp. Transfer to dressing bowl and do NOT wipe out skillet. Add scallions and pinch of salt to skillet. Sauté until tender (2 min). Crack in eggs and fry spooning over EVOO from pan. Toss all together and top with fried egg.
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