SPINACH SALAD WITH PANCETTA AND FRIED EGG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Salad with Pancetta and Fried Egg image

Number Of Ingredients 10

1 clove Shallot (peeled and thinly sliced)
1 clove Garlic (minced)
1.5 tablespoon Cider Vinegar
1/4 teaspoon Sea Salt and Pepper (each)
1/3 cup EVOO (plus 2T)
3 ounces Pancetta (diced)
2 Scallions (thinly sliced)
4 Eggs
12 ounces Spinach or Kale Blend
1/2 cup Dill (chopped)

Steps:

  • In large bowl, whisk together shallots, garlic, vinegar and s/p. Whisk in 1/3C EVOO and set aside. Heat large skillet over medium and then 1/2T EVOO. Add pancetta and sauté until crisp. Transfer to dressing bowl and do NOT wipe out skillet. Add scallions and pinch of salt to skillet. Sauté until tender (2 min). Crack in eggs and fry spooning over EVOO from pan. Toss all together and top with fried egg.

There are no comments yet!