Steps:
- Make the Vinaigrette Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Make the Spinach Salad Place the spinach in a large bowl and coat with the vinaigrette, or drizzle over the greens on the plates before serving. Gently toss in the cherries, goat cheese and walnuts. Divide onto 4 salad plates and serve.
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