SPINACH QUICHE MUFFINS
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which is great if last-minute guests drop by.
Provided by joann boyer
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Open the package of crescents. Roll the rolling pin over it lightly at the seems. Cut dough into 6 even squares.
- 2. Spray a 6 cup jumbo muffin pan with Pam. Press each dough square into the bottom and sides of each muffin cup.
- 3. In a medium skillet, melt butter. Saute garlic and onion until lightly browned.
- 4. Add fresh spinach to the skillet. Cook down.
- 5. When done put into a bowl. Mix together with the milk, spinach, mushrooms, Feta cheese, 1/2 cup cheddar cheese, eggs, salt, and pepper.
- 6. Pour mixture into each prepared muffin tin (put any leftover mixture in the fridge). Bake in preheated 375 degree oven for 15 minutes.
- 7. Sprinkle tops with remaining cheddar cheese and bake an additional 20-25 minutes until set in the center. Allow to stand for 10 minutes before serving.
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