COLONY MOUNTAIN CHILI

Colony Mountain Chili image

Provided by Sharry Murawski

Time 8h

Number Of Ingredients 19

1 lb boneless beef sirloin steak, cut into 3/4 inch chunks
4 italian sausage links, casings removed
2 Tbsp olive oil, divided
1 medium onion, chopped
3 clove garlic, minced
2 green onions, thinly sliced
2 tsp beef bouillon granules
1 c boiling water
1 can(s) tomato paste (6oz)
3 Tbsp chili powder
2 Tbsp brown sugar
2 Tbsp worcestershire sauce
2 tsp ground cumin
1 or 2 tsp crushed red pepper flakes
1 tsp salt
1/2 tsp pepper
3 can(s) stewed tomatos, cut up (14 1/2 oz each)
2 can(s) pinto beans, rinsed and drained (15 oz each)
shredded cheddar cheese, optional

Steps:

1. In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
2. Transfer meat to a 5-quart slow cooker.
3. In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
4. In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
5. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.