CINNAMON CARAMEL SWIRL BARS

CINNAMON CARAMEL SWIRL BARS image

I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.

Provided by joyce deshong

Time 35m

Number Of Ingredients 11

Ingredients

11/2 c flour
2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 1/2 c firmly packed brown sugar
1/2 c (1 stick) butter, melted
2 eggs
1 Tbsp pure vanilla extract
1 c coarsely chopped pecans
1 pkg (14 oz) caramels, unwrapped
1/4 c milk

Steps:

1. MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
2. MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
3. BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN

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