SPINACH PARMESAN BALLS

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Spinach Parmesan Balls image

Provided by The Hearty Boys

Categories     appetizer

Time 45m

Yield 30 to 40 spinach Parmesan balls

Number Of Ingredients 9

1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
  • Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

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