SPINACH MUSHROOM CASSEROLE
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Provided by Melonie Sain Simpson
Categories Sides
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
- 2. Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
- 3. Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
- 4. Bake at 350 degrees for 30 minutes, until bubbly. (It doesn't take long because everything is already warm). Yum Yum eat em up!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
