SPINACH, MUSHROOM AND TOMATO SALAD WITH GARLIC-CAPER VINAIGRETTE

Spinach, Mushroom and Tomato Salad with Garlic-Caper Vinaigrette image

Number Of Ingredients 8

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2 cloves garlic
2 teaspoons brined capers, drained
1/4 teaspoon kosher salt
2 tablespoons red wine vinegar
1/3 cup olive oil
6 cups baby spinach loosely packed, washed and dried
8 cremini mushrooms, trimmed and quartered
2 yellow tomatoes

Steps:

Lightly smash the garlic to remove the husks. Use the wet blade of a sharp knife to mince the garlic and the capers together; add a small pinch of salt to form a paste. Transfer the paste to a small, lidded container and add the 1/4 teaspoon of salt, the vinegar and the olive oil. Seal and shake vigorously until the dressing has emulsified.
Just before serving, combine the spinach mushrooms and tomatoes in a small bowl. Drizzle with just enough of the vinaigrette to lightly coat the salad; toss well.