SPINACH MOZZARELLA BITES

Spinach Mozzarella Bites image

These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 2 Tbsp. spread and 2 crackers each

Number Of Ingredients 7

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Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped walnuts, divided
1 clove garlic, peeled
2 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese
lower-sodium stoned wheat crackers

Steps:

Heat oven to 350°F.
Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
Bake 15 min., stirring after 8 min. Serve on crackers.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g