SPINACH-GREEN BEAN CASSEROLE

Spinach-Green Bean Casserole image

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Provided by Valerie Roman

Categories Side Dish Casseroles Spinach Casserole

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup milk
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 (15 ounce) cans green beans, drained
1 (14 ounce) can chopped spinach, drained
2 (2.8 ounce) cans French fried onions

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 18 g, Cholesterol 14.5 mg, Fat 19 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 627 mg, Sugar 2.4 g