TURMERIC EGGS AND CHEESE
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me!
Provided by Neil Gordon
Categories Breakfast and Brunch Eggs
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
- Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 6 g, Cholesterol 461.3 mg, Fat 42.9 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 21.4 g, Sodium 836.3 mg, Sugar 4.6 g
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