I saw a couple other spinach gnocchi recipes on here, but this is a bit different so I thought I'd post it. It is very filling and great with a side of steamed broccoli. The prep time is mostly chilling.
Provided by Kevin Young
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
- Mash.
- Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
- Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
- Add butter, egg, garlic salt, and half of the flour and mix together well.
- Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
- Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
- With floured hands press the center of each dumpling to form a trough in the middle.
- Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
- Drain and serve with tomato sauce.
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