SPINACH FETTUCCINE WITH CREAMY SALMON

Spinach Fettuccine with Creamy Salmon image

Dress up canned salmon with fettuccine and a few more ingredients, and dinner is done in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

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Ingredients

8 oz uncooked spinach fettuccine
1 cup plain fat-free yogurt
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1 teaspoon prepared horseradish
1 medium unpeeled cucumber, seeded, chopped (1 cup)
1 can (6 oz) skinless boneless pink salmon, drained, flaked

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 2-quart saucepan, mix yogurt and flour. Stir in dill weed and horseradish. Heat over low heat, stirring constantly, until hot (do not boil). Stir in cucumber and salmon. Serve over fettuccine.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 2 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g