PEANUT BUTTER MAPLE ICE CREAM PIE

Peanut Butter Maple Ice Cream Pie image

Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.

Provided by Taste of Home

Time 15m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 5

Ingredients

2 quarts vanilla ice cream, softened
1 cup maple syrup
3/4 cup peanut butter
2 graham cracker crust (9 inches)
1/2 cup finely chopped peanuts

Steps:

In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.

Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.