SPINACH, FETA, AND SUN-DRIED TOMATO OMELET
How to make Spinach, Feta, and Sun-Dried Tomato Omelet
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with a pinch each of salt and pepper.
- Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes.
- Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling.
- Transfer to a plate and serve with the bread.
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