STEWED TOMATO CASSEROLE

Stewed Tomato Casserole image

These were always served with Salisbury steaks and mashed potatoes and whole baked apples with brown sugar and cinnamon.

Provided by Pat Duran

Time 1h10m

Number Of Ingredients 9

Ingredients

3 slice toast, buttered and sprinkled with garlic powder
3 Tbsp butter or margarine
1 medium onion, chopped
3 celery stalks, chopped
1/2 bell green pepper, chopped
35 oz can crushed tomatoes
2 Tbsp granulated sugar
1 tsp bouquet garni
salt and pepper to taste

Steps:

1. Generously butter a 2-quart casserole. Drop in toast torn in small pieces. Set aside. Sauté in butter the onion, celery, and green pepper in a small skillet until soft. Add tomatoes, sugar, oregano, Bouquet Garni, salt and pepper to onion mixture and mix together. Place in casserole over toast. Bake at 350^ until bubbly and thick, about 1 hour. Grated Parmesan cheese may be added to top before baking.

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