SPINACH DIP- BREAD BOWL

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Spinach Dip- Bread Bowl image

I found this on allrecipes a few years ago. It is awesome!

Provided by Amanda Michelle

Categories     Other Appetizers

Time 6h15m

Number Of Ingredients 6

1 c mayonnaise
1 large container of sour cream (16oz)
1 pkg knorr's dry leek soup mix (1.8oz)
1 can(s) water chestnuts (4oz), drained and chopped
1/2 (10oz) package of frozen spinach, cooked and drained well
1 kings hawaiian bread bowl or sour dough bowl

Steps:

  • 1. Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)
  • 2. Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!

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