DELICIOUS SUGAR CREAM PIE

Delicious Sugar Cream Pie image

Provided by Cassie *

Time 20m

Number Of Ingredients 8

1 9 inch, pre baked pie crust
5 Tbsp unsalted butter/ divided
1 c heavy cream
1 c half and half
1/4 c cornstarch
3/4 c sugar
1 tsp vanilla
cinnamon to garnish

Steps:

1. In a small bowl, mix the sugar and cornstarch; set aside.
2. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
3. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
4. Remove from heat and stir in the vanilla extract. Immediately pour the mixture into the pie crust.
5. Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
6. Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter. Chill and enjoy that creamy goodness.