SPINACH CHERRY ALMOND SALAD WITH GRILLED STEAK WRAPS

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Spinach Cherry Almond Salad with Grilled Steak Wraps image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 7

8 oz. sirloin steak or top loin steak
Salt and ground black pepper, to taste
2 plums
Olive oil to brush
1 pkg. DOLEĀ® All Natural Spinach Cherry Almond Bleu Salad Kit
1 DOLE Red Onion, sliced thinly into crescents
6 (10-inch) multi-grain wraps or tortillas

Steps:

  • Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  • Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
  • Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

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