SPINACH BREAKFAST CASSEROLE!

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Spinach Breakfast Casserole! image

I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!

Provided by chelseajoy

Categories     One Dish Meal

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

10 eggs (slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese (shredded)
1/2 cup green onion (thinly sliced)
1 lb ham (cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach (drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms (if using canned, drain very well)
fresh tomato (optional-for color)

Steps:

  • Preheat oven to 325.
  • In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
  • Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
  • Sprinkle with 1/2 of veggies, ham, and cheese over bread.
  • Repeat layering using the remainder of the ingredients(not eggs yet).
  • Now- pour egg mixture slowly and evenly over casserole
  • Bake for 55-60 minutes or until your eggs are set.
  • Serve with a fruit salad for a beautiful brunch!

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