SPINACH BLUEBERRY POMEGRANATE SMOOTHIES

Spinach Blueberry Pomegranate Smoothies image

Give your breakfast a boost with spinach blended into this refreshing smoothie.

Provided by Betty Crocker Kitchens

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup fat-free (skim) milk
1/3 cup cooked frozen spinach, squeezed to drain
Juice of 1 medium lime (2 to 3 tablespoons)
1 pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate

Steps:

In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 7 g, TransFat 0 g