SPINACH BLEU CHEESE DIP
This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.
Provided by Dee514
Categories Cheese
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cottage cheese, yogurt and skim milk in a blender or food processor.
- Process until smooth.
- Add the remaining ingredients (except bread) and process until thoroughly combined.
- Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
- Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
- Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
- Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
- Fill the bread"bowl" with the chilled dip to serve.
- *You can add more bleu cheese and/or worcestershire sauce to your taste.
Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5
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