SPINACH BITES

Spinach Bites image

An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.

Provided by GraceVision

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter (or 1/4 cup)
3 eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon Dijon mustard
1 dash cayenne pepper
1/4 cup chives or 1/4 cup green onion, chopped
1 lb edam cheese, grated
2 (12 ounce) packages frozen chopped spinach, thawed and well drained

Steps:

Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
Fold in cheese and spinach.
Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
Makes 10 dozen appetizers.

Nutrition Facts : Calories 257.1, Fat 16.9, SaturatedFat 10.1, Cholesterol 99.5, Sodium 699.8, Carbohydrate 12.2, Fiber 2.1, Sugar 1.2, Protein 15.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #dinner-party #vegetarian #dietary #high-calcium #low-carb #high-in-something #low-in-something