EASY VEGAN POLENTA

Easy Vegan Polenta image

Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.

Provided by chefcs

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups water
1 cup cornmeal
¼ cup soy milk
1 tablespoon vegan margarine, or more to taste
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 28.5 g, Fat 3.6 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 83.6 mg, Sugar 1.3 g