SPINACH-BACON SAUTé
This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!
Provided by Amy H. @Meave
Categories Vegetables
Number Of Ingredients 8
Steps:
- melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.
- Add spinach to pan. Saute until wilted.
- Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
- When egg is cooked, remove from heat and stir in crumbled bacon if desired.
- Salt & pepper to taste.
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