Gremolata is a mixture or garnish made from fresh parsley, lemon peel and garlic and normally served over osso bucco. In this recipe, it adds a fresh light flavor when tossed with Buitoni Spinach & Artichoke Ravioli.
Number Of Ingredients 9
Steps:
- COMBINE oil, parsley, lemon peel, garlic, lemon juice, salt and pepper in large serving bowl; whisk to combine.
- PREPARE pasta according to package directions; drain and transfer to serving bowl with gremolata. Toss to coat.
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