SLOW-COOKER BAKED APPLES

Slow-Cooker Baked Apples image

Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Time 4h25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 tablespoon grated orange zest
1 cup water
3 tablespoons thawed orange juice concentrate
2 tablespoons butter

Steps:

Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.