SPINACH ARTICHOKE DIP CHICKEN PESTO PIZZAS
I love anything with spinach and artichokes and I love pizza. I buy the pre-made pizza crust so my 3 sons and I can make the pizzas the way we like,well this is something I decided to try,has everything I love. Taste so good! Hope you try this recipe!
Provided by Eileen Hineline
Categories Pizza
Time 10m
Number Of Ingredients 9
Steps:
- 1. Pre-heat your oven to 350 degrees. Get out your pizza pan and cover with foil. I do this because it helps later,with the clean up.
- 2. Spray the foil with no stick spray.Put the 3 pizza crusts on pizza pan and use the no stick spray on the crust.Sprinkle on crust,garlic powder,italian seasoning and grated parmesan cheese. Use the amount you desire,all taste are different.
- 3. Add 1 to 2 tsp. pesto sauce on each crust and carefully spread evenly over crust.
- 4. Add 1 to 2 tsps. of your spinach artichoke dip to the crusts and in a circular motion spread evenly to cover crust.
- 5. open the canned chicken,pour off juice for another use and put chicken in the bowl and with a fork, mash it up some. Add the chicken on top of spinach artichoke dip,there will be enough for the 3 pizzas.
- 6. Now the final step- Add your Kraft italain 5 cheese shredded cheese to the chicken,cover evenly. If so desired, sprinkle on alittle more italian seasoning before baking.
- 7. Bake in your pre-heated oven(350 degrees)for 10 to 15 minutes or until cheese is melted. Take out of oven and cool a few minutes. Slice and enjoy.
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