SPINACH-ARTICHOKE CASSEROLE
Steps:
- Arrange artichoke hearts in a lightly greased 8-inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour cream, and next 4 ingredients. Spoon mixture over artichokes; sprinkle with 2 tablespoons Parmesan cheese. Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
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