SPINACH AND TOMATOES

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Spinach and Tomatoes image

A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our bread. Adding some cooked chicken or Italian sausage turns it into a full meal. You could even use it as pizza topping.

Provided by 3KillerBs

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (12 ounce) boxes frozen spinach
2 (16 ounce) cans diced tomatoes
1 onion, chopped (optional)
1 pinch basil (optional) or 1 pinch oregano (optional)
parmesan cheese
balsamic vinegar or red wine vinegar

Steps:

  • Combine spinach, tomatoes, onion and herbs in a small saucepan.
  • Heat to boiling then simmer 7-10 minutes or until onions are cooked.
  • Serve, passing parmesan and vinegar at the table for each person to add as they prefer.

Nutrition Facts : Calories 95.2, Fat 1.5, SaturatedFat 0.1, Sodium 150.1, Carbohydrate 16.7, Fiber 8.2, Sugar 7.2, Protein 8.8

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